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4 from 1 vote

Texas Straw Hat

Servings: 0

Ingredients

  • 1 lb ground beef
  • 6 ounce can tomato paste
  • 2 tsp chili powder
  • 1/2 tsp salt 1/8 tsp pepper, 1/4 tsp thyme
  • 1 c chopped onion
  • 1 c water
  • 1 tsp Worcestershire
  • 2 c shredded cheddar cheese
  • corn chips

Instructions

  • Brown beef and onion in a skillet. Drain off grease. Add all other ingredients except corn chips and cheese. Stir and bring to a boil. Reduce heat and simmer for twenty minutes, stirring occasionally. Serve atop corn chips, topped with cheese.