Thaw bread dough completely. Roll out on floured surface until it is a rectangle approximately 14 inches wide by eight or ten inches tall (this is just to give you an idea, just eyeball it and you'll be fine). Spread with 1/3-1/2 cup pizza sauce. Sprinkle with pizza toppings and cheese. Wet the edges and fold up sides and ends to seal into a loaf. Place seam side down in a lightly greased baking dish and lightly spray top of loaf with cooking spray. Cover with cling wrap and place in warm place to allow to rise for 1-2 hours, or until doubled.

Remove plastic wrap and place in 350 degree oven for 25-30 minutes, or until golden brown. Allow to cool slightly and then slice in 1-1/2 inch segments and serve with the remaining pizza sauce.