Snickerdoodle Zucchini Bread

4.77 from 17 votes

This easy snickerdoodle zucchini bread recipe makes two loaves of snickerdoodle bread. Each slice is moist, tasty, cinnamon-sweet, and oh-so filling.

Prep Time20

Cook Time1

Total Time1 20

Course: Appetizer, Snack

Cuisine: American

Keyword: bread

Servings: loaves

Calories: 110kcal

Preheat oven to 350 degrees. Grease and flour two standard-sized loaf pans and set them aside.
In a large bowl, beat the oil, eggs, sugar, and vanilla extract until well combined.
1 cup vegetable oil, 3 eggs, 1 3/4 cups granulated sugar, 1 teaspoon vanilla extract
In a separate bowl, combine the flour, cinnamon, allspice, baking soda, baking powder, and salt, and whisk to combine.
3 cups all-purpose flour, 2 teaspoons cinnamon, 1/2 teaspoon allspice, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon salt
Pour the flour mixture into the egg mixture and beat again until fully mixed. The batter will be thick. Add zucchini and beat once more until incorporated.
2 cups zucchini
In a small bowl, combine the topping ingredients.
1 teaspoon cinnamon, 1/2 cup granulated sugar
Pour half the batter into the prepared pans and sprinkle with 1/2 of the cinnamon sugar mixture.
Cover with the remaining batter and sprinkle with the remaining cinnamon and sugar.
Bake at 350 degrees for 45-50 minutes or until a knife inserted in the center comes out clean. Allow the bread to cool before slicing. The serving size is 1 slice.