Red Velvet Cookies
When you need a quick dessert, make a batch of these easy and chewy red velvet cookies from cake mix, studded with white chocolate chips.
Servings: 24 cookies
Calories: 250kcal
Ingredients
- 1 box red velvet cake mix I use Duncan Hines
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup white chocolate chips I use Toll House, they're very good
Instructions
- In a mixing bowl, combine the cake mix, eggs, and oil. Mix with an electric mixer until well blended. Stir in the white chocolate morsels.1 box red velvet cake mix, 1/2 cup vegetable oil, 1 cup white chocolate chips, 2 eggs
- Spoon cookie dough balls (a little smaller than golf ball size) onto ungreased cookie sheets using a spoon or cookie scoop.
- Bake at 350 for 10-12 minutes or until very lightly browned on the edges. Allow them to cool completely before removing them from the cookie sheet.
Nutrition
Calories: 250kcal