Marry Me Chicken
This Marry Me Chicken recipe is quick and easy to make and features a rich and flavorful sauce, with sundried tomatoes, cream, and freshly grated parmesan cheese.
Servings: 4
Ingredients
- 1 tbsp olive oil
- 3-4 chicken breasts
- 1 tsp salt
- 1 tsp pepper
- 3 cloves of garlic, minced
- 1 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp red pepper flakes
- 3/4 cup chicken broth can use low sodium
- 1/2 cup heavy cream
- 1/2 cup sundried tomatoes, chopped
- 1/4 cup freshly grated parmesan cheese
Instructions
- Preheat your oven to 375 degrees.
- In a large oven-safe skillet or a cast-iron skillet if you have it, heat the olive oil over medium heat.1 tbsp olive oil
- Add the salt and pepper to both sides of the chicken breast and then cook each side of the chicken for about 5 minutes each. Move the chicken to a plate with paper towel and set it to the side.3-4 chicken breasts, 1 tsp salt, 1 tsp pepper
- Add the minced garlic to the skillet while it’s hot and cook for 1 minute or until you can smell the aroma. Add the spices (thyme and oregano) and then the red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often.3 cloves of garlic, minced, 1 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp red pepper flakes, 3/4 cup chicken broth, 1/2 cup heavy cream
- Dump in the sundried tomatoes and parmesan cheese and stir. Add the cooked chicken to the skillet and spoon the sauce over the top.1/2 cup sundried tomatoes, chopped, 1/4 cup freshly grated parmesan cheese
- Bake for 18-20 minutes in the oven-safe skillet or until the chicken is cooked through.
- Serve up with your favorite side dishes.