Greek Chicken and Potatoes

5 from 2 votes

This Greek chicken and potatoes recipe includes tender chicken legs and baby potatoes roasted in a deliciously seasoned lemon Greek marinade.

Prep Time20

Cook Time1 30

Total Time1 50

Course: Main Course

Cuisine: American, Greek

Keyword: chicken, potatoes

Servings:

Calories: 412kcal

2 teaspoons kosher salt or to taste
1 tablespoon dried oregano
2 teaspoons garlic powder
1/2 teaspoon ground black pepper
1/3 cup lemon juice
1/3 cup olive oil
3-4 pounds chicken drumsticks or whatever type of bone-in, skin-on chicken you prefer
8-10 small red potatoes more or less, per taste

In a small bowl, stir together all dry ingredients.
2 teaspoons kosher salt, 1 tablespoon dried oregano, 2 teaspoons garlic powder, 1/2 teaspoon ground black pepper
Wash and quarter potatoes.
8-10 small red potatoes
Place the chicken and potatoes in a deep 9x13 baking dish. Sprinkle with the seasonings and drizzle with lemon juice and olive oil. Cover with foil and bake at 350 for one hour.
1/3 cup lemon juice, 3-4 pounds chicken drumsticks, 1/3 cup olive oil
Remove foil and increase oven temperature to 400. Bake for 30 minutes more, or until lightly brown.

Calories: 412kcal