Fried Catfish
Simple and inexpensive to prepare, this Southern fried catfish recipe is a quick and easy main course you can combine with your favorite side.
Servings: 4
Calories: 1427kcal
Ingredients
- 4 catfish fillets
- 1 cup cornmeal
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- In a large skillet, heat 1/2 inch of oil over medium-high heat.
- Place the cornmeal in a medium bowl, add salt and pepper, and stir.1 cup cornmeal, 1/2 tsp salt, 1/2 tsp pepper
- Dip each fillet into the cornmeal mixture on both sides to coat.4 catfish fillets
- Turn the stove down to medium and place each fillet into the oil to cook. Turn the fillets once until golden brown on both sides (about 3 to 5 minutes on each side).
- Remove the fried fish fillets to drain on a wire rack or a paper towel-lined plate. Serve with lemon wedges, vinegar, or tartar sauce.
Nutrition
Calories: 1427kcal