Easy Chocolate Fudge Recipe
Enjoy rich and creamy squares of decadent fudge thanks to this old-fashioned recipe for chocolate fudge.
Servings: 0
Ingredients
- 3 cups sugar
- 2/3 cup evaporated milk
- 3/4 cup butter or 1 1/2 sticks
- 1 package semi-sweet chocolate chips 12 ounces
- 1 1/2 cup marshmallow cream
- 1/2 cup pecans chopped
- 1/2 tsp vanilla
Instructions
- Combine sugar, milk, and butter in a heavy saucepan and heat to boiling.3 cups sugar, 2/3 cup evaporated milk, 3/4 cup butter
- Stir constantly for about 5 minutes over medium heat or until the mixture reaches the soft ball stage on your candy thermometer (238 degrees).
- Remove the saucepan from the heat.
- Add the remaining ingredients. Stir vigorously until well blended.1 package semi-sweet chocolate chips, 1 1/2 cup marshmallow cream, 1/2 cup pecans, 1/2 tsp vanilla
- Pour into a greased 13x9-inch pan. Cool completely and then cut into squares. Makes 3 pounds.