Sheet Pan Cabbage With Beef
This sheet pan cabbage with beef includes perfectly spiced roasted cabbage steaks and tender pieces of meat for a diet-friendly main dish.
Servings: 4
Calories: 296kcal
Ingredients
- 1 head cabbage cut into one inch thick steaks
- 2 pounds stew meat*
- olive oil
Seasoning Blend
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon pepper
- ½ teaspoon ground cayenne pepper
Instructions
- Preheat the oven to 400. Drizzle olive oil on a baking sheet and spread to coat. Place the cabbage steaks on one side of the sheet and the meat on the other side. Drizzle with olive oil and toss to coat well. Sprinkle seasoning liberally over cabbage and beef.1 head cabbage, 2 pounds stew meat*, olive oil, 1 tablespoon paprika, 1 tablespoon kosher salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon pepper, ½ teaspoon ground cayenne pepper
- Bake at 400 for 20 to 30 minutes, or until cabbage steaks are lightly brown and steak is desired doneness.
Notes
I like to use Black Angus stew meat cut into large chunks, which I buy at Aldi. You can also purchase a chuck roast and cut it into large chunks yourself.
Nutrition
Calories: 296kcal