Lace Cookies Recipe
They may be crispy and thin, but this cranberry pecan lace cookies recipe makes cookies that are as delicate as they are delicious!
Servings: 3 dozen
Calories: 187.1kcal
Ingredients
- 2 1/4 cup confectioners sugar
- 1 cup butter at room temp (two sticks)
- 1 1/4 cup all-purpose flour
- 1/4 cup light corn syrup
- 1 cup chopped pecans or walnuts
- 1/4 cup dried cranberries
Instructions
- In a large mixing bowl, place the butter and confectioner's sugar. Beat with an electric mixer until light and fluffy.2 1/4 cup confectioners sugar, 1 cup butter
- Add in corn syrup and beat again until incorporated. Add in flour and beat until fully combined, scraping down sides if needed.1/4 cup light corn syrup, 1 1/4 cup all-purpose flour
- Fold in pecans and cranberries.1 cup chopped pecans or walnuts, 1/4 cup dried cranberries
- Form the cookie dough into two logs about six inches in length and wrap each one in plastic wrap. Place in the fridge for at least two hours or until firm.
- Remove one log at a time and unwrap before cutting the cookie batter into 1/4-inch slices. Place each cookie about three inches apart on an ungreased foil or parchment-lined baking sheet.
- Bake at 350 for about 11-12 minutes, or until cookies are golden brown and lacy. Remove from oven and allow to cool completely before removing from foil. Enjoy!
Nutrition
Calories: 187.1kcal