Roasted Asparagus With Za'atar
Enjoy roasted asparagus this spring as a side dish with one of these asparagus seasoning options, including za'atar, an earthy herb blend.
Servings: 4
Calories: 56kcal
Ingredients
- 1 bunch asparagus
- 1 tablespoon za'atar seasoning
- 1 teaspoon kosher salt
- 3-5 tablespoons olive oil
- 1 lemon cut into four wedges
Instructions
- Break ends off the asparagus and arrange the spears on a small baking sheet. Squeeze 1/2 lemon over the stalks, drizzle with olive oil, and toss with hands to coat. Sprinkle kosher salt and za'atar seasoning over the top.1 bunch asparagus, 1 tablespoon za'atar seasoning, 1 teaspoon kosher salt, 3-5 tablespoons olive oil, 1 lemon
- Place in a 400-degree oven for about 30 minutes, stirring once in between, until done to your liking. Squeeze the remaining lemon over the roasted asparagus before serving.
Nutrition
Calories: 56kcal