Hush Puppies, Southern-style
This Hush Puppies, Southern-style recipe features a crunchy cornmeal coating, fluffy & flavorful inside, plus corn kernels and chopped green onion.
Servings: 4
Calories: 531kcal
Ingredients
- 2 cups self-rising cornmeal mix
- 2 tablespoons self-rising flour
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 can cream-style corn 15 ounces, liquid and all
- 3 tablespoons milk
- 2-3 chopped green onions
- vegetable oil enough for about 2 inches in the pan
Instructions
- Place the cornmeal mix, flour, onion powder, and black pepper in a medium bowl and stir to combine.2 cups self-rising cornmeal mix, 2 tablespoons self-rising flour, 1 teaspoon onion powder, 1/2 teaspoon black pepper
- Add the entire can of corn, milk, and onions to the mixing bowl next. Stir until well combined.1 can cream-style corn, 3 tablespoons milk, 2-3 chopped green onions
- In a medium saucepan, heat two inches of oil over medium-high heat. When you drop a pinch of flour in the oil and it sizzles you'll know the oil is ready.vegetable oil
- Carefully drop spoonfuls of the hush puppy batter into the oil and allow to cook, turning as needed, until golden brown on both sides. Remove to a paper towel-lined plate and repeat until all batter is used.
Nutrition
Calories: 531kcal