Huevos Rancheros: The blend of flavors and textures are perfect served atop a crispy tortilla and smothered in melted cheese.
Prep Time25 minutesmins
Cook Time20 minutesmins
Total Time45 minutesmins
Course: Snack
Cuisine: Mexican
Keyword: pasta
Servings: 4
Calories: 333kcal
Ingredients
For each Serving:
8inchflour tortillatraditional recipe uses corn
Refried Beans
Salsa
Avocado
2Eggs
Grated Cheeseyour preference or whatever you have
Instructions
Heat a tablespoon or two of oil in a large skillet over medium heat. Add tortilla and cook on both sides until just lightly browned and crispy. Remove to plate. Add eggs to skillet and cook to desired doneness. I cook mine until they are just slightly runny in the center but my husband prefers his over well (solid centers).
Spread a generous amount of refried beans over crispy tortilla. Top with a generous spread of salsa and follow that with guacamole.
Place cooked eggs on top and sprinkle with salt and pepper, then cheese. You can put the plate under the broiler to melt the cheese if you like. Garnish with more salsa and guacamole. Enjoy!