Cuatro Leches Cake (Four Milk Cake)

This cuatro leches cake recipe creates a soft, moist, and sweet cake that's soaked in four different milk flavors (caramel sauce included).

Course: Dessert

Cuisine: American, Mexican

Keyword: cake

Servings:

1 butter golden or yellow box cake mix prepared in a greased 9x13 pan according to directions
16 ounces caramel
1 can sweetened condensed milk 14 ounces
12 ounces evaporated milk
1 cup heavy cream
16 ounces whipped topping

After the cake has been prepared according to package directions, poke holes all in the top of it.
1 butter golden or yellow box cake mix
In a medium bowl, stir together the condensed milk, evaporated milk, and heavy cream. Pour over the warm cake.
1 can sweetened condensed milk, 12 ounces evaporated milk, 1 cup heavy cream
Allow cake to cool slightly and milk mixture to be absorbed.
Spread caramel over cooled cake. Cover with a lid or plastic wrap and refrigerate overnight.
16 ounces caramel
Ice the cake with the whipped cream topping and serve immediately or cover and return to the refrigerator until ready to serve.
16 ounces whipped topping