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–+ servings
Two plates each with a slice of coconut meringue pie.
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Coconut Meringue Pie

With a coconut and vanilla filling and fluffy meringue topping, this coconut meringue pie recipe is one of my all-time favorite pies to make.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: coconut, meringue, pie
Servings: 8
Calories: 415kcal

Ingredients

  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/2 cup milk
  • 1 stick melted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 3 eggs separated
  • 1 cup sweetened flaked coconut
  • 1 9-inch baked pie shell

Meringue

  • 3 egg whites
  • 1/4 cup sugar

Instructions

Pie

  • Mix together the flour, sugar, salt, butter, milk, and egg yolks in a large saucepan. Cook over medium heat, stirring constantly with a wire whisk until thick. Remove from heat. Stir in vanilla and coconut. Pour into the baked pie shell. Top with meringue.
    1/2 cup sugar, 1/3 cup flour, 1/2 cup milk, 1 stick melted butter, 1/2 teaspoon salt, 1/2 teaspoon vanilla extract, 3 eggs, 1 cup sweetened flaked coconut, 1 9-inch baked pie shell

Meringue

  • Beat egg whites until foamy and then add sugar. Continue beating on high speed until soft peaks form. Pour onto the top of the pie and spread it to the edges to seal well. Sprinkle additional coconut on top. Bake at 325 for 10 minutes or until golden brown. Refrigerate until completely cold before serving.
    3 egg whites, 1/4 cup sugar

Video

Nutrition

Calories: 415kcal