Christmas Candies
All you need is almond bark and imagination to make these homemade Christmas candies. Quick and easy, they're the perfect holiday candy gift.
Servings: 4
Calories: 174kcal
Ingredients
- 1 package almond bark white or milk chocolate
- 36 mini muffin papers
- 2 cups of one or more of the following additions salted peanuts, Rice Krispies cereal, dried cranberries, raisins, crushed peppermint candy canes, other salted nuts, your favorite dried fruit (all chopped to the size of raisins).
Instructions
- Line a mini muffin tin with mini muffin papers. Place almond bark in a large microwave-safe bowl. Microwave at one-minute intervals, stirring after each, until smooth and creamy.1 package almond bark, 36 mini muffin papers
- Remove from microwave and stir in two cups of your choice of addition. Spoon into the mini muffin papers and allow to sit until cool and hardened. You can put them in the refrigerator to speed up the process if you like.2 cups of one or more of the following additions
- Package and give with a smile on your face and a grateful heart.
Video
Notes
*Note: Take special care not to allow even the tiniest drop of water to get into the bark as it will clot up if you do.
Nutrition
Calories: 174kcal