Cheese Ball
This creamy cheese ball recipe is made with three different types of delicious cheese and seasonings, wrapped up in a smooth ball covered in crunchy pecan pieces.
Servings: 4
Calories: 145kcal
Ingredients
- 8 ounces sharp cheddar cheese
- 2 ounces blue cheese or feta cheese
- 8 ounces softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons softened unsalted butter or margarine
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder or onion powder
- finely chopped pecans, optional
Instructions
- Grate cheddar cheese and allow it to sit at room temp for one hour (cover it so it doesn't dry out).8 ounces sharp cheddar cheese
- In a medium mixing bowl, place all ingredients. Mix until smooth and well blended.2 ounces blue cheese or feta cheese, 8 ounces softened cream cheese, 2 tablespoons mayonnaise, 2 tablespoons softened unsalted butter or margarine, 1 tablespoon Worcestershire sauce, 1/4 teaspoon salt, 1/8 teaspoon garlic powder or onion powder, 8 ounces sharp cheddar cheese
- Turn out onto plastic wrap that has been sprinkled with chopped pecans (can skip the pecans if you like). Shape into a ball and press pecans in to cover, if desired. Wrap in plastic wrap and form into a ball.finely chopped pecans, optional
- Refrigerate for a few hours before serving.
Nutrition
Calories: 145kcal