Servings: 0
Ingredients
- 4 tbsp flour
- 1 pkg refrigerated pizza crust
- 1/2 cup marinara sauce plus more for dipping
- 1 tbsp Italian seasoning
- 1 cub mozzarella cheese freshly shredded
- 1/2 cup pepperoni cut into quarters
- 1/2 cub precooked bacon cut into 1 inch pieces
- 1/4 cub green pepper diced
- 1 tbsp fresh parsley chopped
Instructions
- Preheat oven to 425 F degrees. Spray a baking sheet with non-stick spray. Set aside.
- Lightly flour a surface and unroll the pizza crust. Using a rolling pin, roll the crust into a 12x16 rectangle.
- Evenly spread the marinara sauce over the pizza crust, leaving 1" space on both of the long ends.
- Sprinkle the Italian seasoning over the sauce. Top with the cheese, pepperoni, bacon, green pepper, and parsley.
- Starting with one of the long ends, tightly roll the dough into a log while carefully keeping the toppings in place. Using a pizza cutter, or a serrated knife, cut the log into 12 - 1" pieces.
- Place each roll 2" apart on prepared baking sheet. Bake for 10-15 minutes, or until tops are a golden brown color. Remove from the oven and allow to cool for 2-3 minutes before removing. Serve immediately with marinara sauce for dipping.