Water Pie – Recipe from the Great Depression

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What You Need to Make Water Pie

[{"selector":"#anim-53957212-bbce-446e-bf56-81a71c0b1ebe","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Deep-dish Pie Crust Sugar Flour Butter Vanilla extract Get The Recipe

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Pour water in an unbaked deep dish pie crust. Get The Recipe

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Combine flour and sugar. Get The Recipe

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Sprinkle the flour mixture over your water in the pie shell. Do not stir. Get The Recipe

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Drizzle vanilla over this. Don’t stir. Get The Recipe

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Place pats of butter on top. Get The Recipe

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Place the pie plate in the oven at 400 for 30 minutes. Reduce temp to 375 and cover the edges of the flaky crust if need be to prevent burning. Cook for another 30 minutes once you have reduced the temp. Allow to cool down before cutting. Get The Recipe

Water Pie – Recipe from the Great Depression

What You Need to Make Water Pie

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