southern plate
– Broccoli florets – Matchstick cut carrots – Boneless skinless chicken breast cut into bite-sized pieces – Vegetable oil – Garlic powder – Teriyaki sauce – Salt – Brown rice
Place oil in a large skillet and heat over medium-high heat. Add chicken pieces and cook, stirring frequently, until chicken is lightly brown and no longer pink in the center
Add vegetables, garlic powder, and teriyaki sauce to the skillet. Reduce heat to medium and cook, stirring often, until vegetables are tender.
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