southern plate
– Cubed steak – Oregano – Garlic powder – Paprika – Canned tomatoes – Tomato sauce – Onion
Preheat oven to 350°F. Using a meat mallet, pound meat to ½″ thickness.
Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Mix to combine. Coat both sides of each steak in the flour mixture.
Heat 1 tablespoon of olive oil over medium heat in a dutch oven or a large oven-safe pan. Brown steaks on each side. Set aside.
Pour half the tomato sauce and half the canned tomatoes in the bottom of the dutch oven or pan. Place steaks on top and add remaining tomato sauce, canned tomatoes, onions, salt and pepper.
Cover and cook your Swiss steak in oven for 2 ½-3 hours. It’ll look like this once ready.