southern plate

Southern Smothered Chicken

– Skin-on and bone-in chicken thighs and drumsticks – Zoup! Good, Really Good® Chicken Bone Broth

Mix flour, onion powder, paprika, salt, pepper, and cayenne on a plate. Heat oil in a skillet over medium-high heat.

01

Coat chicken thighs and drumsticks in the spiced flour mixture. Brown the chicken in the skillet for 1-2 minutes per side, then set aside.

02

Cook onions in the skillet until golden brown, add garlic, then stir in the remaining flour mixture.

03

Add chicken bone broth and bring to a boil.

04

Add the browned chicken, thyme, and bay leaf, coat with gravy, then transfer to the oven.

05

Bake until the chicken reaches 165°F internally. Adjust gravy thickness if needed, season, and serve with green onion garnish.

06

Read the full article to get step-by-step instructions!

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