southern plate

Southern Scalloped Potatoes

What You Need to Make Southern Scalloped Potatoes

– Potatoes – Onion – Butter – Flour – Cheese – Milk – Salt and pepper

Slice potatoes into 1/4-inch thickness. Layer half in dish, add onions, then rest of potatoes. Season with salt and pepper.

01

Melt butter, add flour and salt in saucepan over medium heat. Whisk for a minute. Slowly add milk, stirring for about 5 minutes until slightly thick. Take off heat, add shredded cheese and stir until melted.

02

Pour over the potatoes and cover with foil. Bake for 1.5 hours in the preheated oven.

03

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