Sheet Pan Chicken Teriyaki

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[{"selector":"#anim-41df81bb-08f3-4afc-b202-4a4e405add45","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] What You Need to Make Sheet Pan Chicken Teriyaki – Boneless skinless chicken breasts – Cauliflower – Broccoli Get The Recipe

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Cut up your chicken breast and vegetable into bite-sized pieces. Diced the green onions. Get The Recipe

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Arrange chicken and veggies on a baking sheet that has been lightly sprayed with cooking spray. Get The Recipe

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Mix the sauce with the chicken and vegetable. Bake for 30 minutes, stirring halfway through. Get The Recipe

Sheet Pan Chicken Teriyaki

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