Pumpkin Cream Cheese Pie

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[{"selector":"#anim-e016bce7-2151-4594-8024-6fef7974e1db","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] What You Need to Make Pumpkin Cream Cheese Pie Canned pumpkin puree Evaporated milk Eggs Honey Get The Recipe

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Mix cream cheese and honey. Get The Recipe

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Mix pumpkin, eggs, honey, and sugar. Then pour in your evaporated milk. Get The Recipe

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Mix it up and pour in the unbaked pie shell. Get The Recipe

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Place cream cheese in dollops on top of the pie. Use a butter knife to swirl the cream cheese in just a bit. Get The Recipe

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BAke and enjoy once cooked! Get The Recipe

Pumpkin Cream Cheese Pie

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