Pumpkin Bars With Cream Cheese Frosting

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[{"selector":"#anim-08e5c121-8d70-49a8-bfbe-48b8bedd1ee3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] What You Need to Make Chocolate Peanut Butter Balls – Canned pumpkin puree – All-purpose flour – Baking powder – Ground cinnamon Get The Recipe

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Mix the eggs, sugar, vegetable oil, and pumpkin puree. Get The Recipe

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Mix flour, baking powder, cinnamon, baking soda, and salt in a separate bowl. Get The Recipe

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Combine wet ingredients and dry ingredients into one mixing bowl and beat on low speed until just combined (30 seconds to a minute). Get The Recipe

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Pour cake batter into the prepared pan with parchment paper and spread it to the edges. Get The Recipe

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Bake in the preheated oven for 20-25 minutes. Spread frosting evenly over the cooled cake layer. Sprinkle cinnamon and crushed candied pecans over the top. Get The Recipe

Pumpkin Bars With Cream Cheese Frosting

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