southern plate
– Honey – Powdered milk – Peanut butter – Vanilla – Confectioner’s sugar
Place all candy ingredients into a large mixing bowl. Beat with an electric mixer until well incorporated and a dough is formed.
Remove from the bowl and knead a time or two with your hands. Separate into two halves. Roll each half into a ball and then into a log. Cover each log with cling wrap or place them in a large zipper seal bag. Refrigerate until thoroughly chilled.
Slice into 1/4 slices and dip each slice in confectioner’s sugar before serving. Store remainders in the refrigerator.
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