Oven-Baked Mac and Cheese

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What You Need to Make Oven-Baked Mac and Cheese

[{"selector":"#anim-da91a159-7199-4a4f-8f46-d771dc0845d8","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] – Cheddar cheese – Plain flour – Macaroni pasta – Butter – Milk Get The Recipe

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Cook the pasta until tender and then drain it. Get The Recipe

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Mix all of the dry ingredients together and then set them aside. Get The Recipe

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Spray an oven-safe bowl or dish with cooking spray. Place half of the cooked macaroni inside. Sprinkle half of the flour mixture over the top. Then top it with half of the butter slices. Sprinkle 1+1/2 cups of shredded cheese over the top. Repeat the layering process again. Get The Recipe

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Pour milk over the entire macaroni and cheese casserole. Cover with foil and bake at 350 for 35 minutes. Get The Recipe

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Remove foil and bake for an additional 10 minutes. Serve hot. Get The Recipe

Oven-Baked Mac and Cheese

What You Need to Make Oven-Baked Mac and Cheese

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