southern plate
– Rapid-rise yeast – Honey – Eggs – Orange extract – Kosher olive oil – Kosher salt or sea salt – Bread flour – Oranges – Vanilla extract
Mix warm water and Red Star rapid-rise yeast, allowing it to sit for five minutes, then add orange zest, honey, olive oil, eggs, orange extract, and salt, stirring until well combined.
Incorporate 4 cups of flour, then knead the dough for 10 minutes and let it rise for 1.5 hours. After punching down the dough, knead for an additional five minutes, shape into two loaves, braid, and let rise for an hour.
Preheat the oven to 375°F, brush loaves with egg wash, and bake for 15-20 minutes.
Preheat the oven to 375°F, brush loaves with egg wash, and bake for 15-20 minutes.
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