Old-Fashioned Apple Dumplings Recipe

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What You Need to Make Old-Fashioned Apple Dumplings

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01

To make dumplings, start by boiling enough water to cover them, plus an additional 1/2 cup. Peel and chop apples into small pieces, place them in a bowl, and sprinkle them with cinnamon, ensuring they are well coated. Get The Recipe

02

Roll out biscuit dough and place a generous tablespoon of apples in the center. Fold the biscuit around the apples and seal it by pinching the edges. Arrange the dumplings in aa baking dish. Get The Recipe

03

To prepare the dumplings, cut 3/4 stick of butter into pats and distribute them on top of the dumplings. Pour any remaining apple pieces over the dumplings and sprinkle 1 cup of granulated sugar evenly. Get The Recipe

04

Gently pour boiling water over the dumplings until they are completely covered, adding an extra 1/2 cup of water. This water will turn into a delightful syrup during baking. Bake the dumplings at 350 degrees for 1 hour. Get The Recipe

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