southern plate
– Potatoes – Carrots – Onions – Diced tomato can – Green beans – Beef bouillon cubes – Ground beef
Place everything except the ground beef in a large pot. Bring to a boil and reduce heat to simmer. Cover and cook for an hour or until vegetables are at the desired tenderness.
Stir in ground beef and season with salt to taste. Serve hot with crackers or cornbread.