southern plate
– Plain bread crumbs – Pimentos – Onion – Salted or unsalted butter – Chopped celery – Water chestnuts – Cream of mushroom soup – Frozen sweet peas
Combine thawed peas, water chestnuts, diced pimentos, celery, cream of mushroom soup, and chopped onion in a bowl.
Spoon the mixture into a greased baking dish. Melt butter, mix with breadcrumbs, and sprinkle over the casserole.
Bake at 350 degrees for 25-30 minutes until golden brown.
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