Garlic Biscuits and Bacon Gravy

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What You Need to Make Garlic Biscuits and Bacon Gravy

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01

For garlic biscuits, mix self-rising flour and granulated garlic in a bowl. Add heavy cream, stir to make dough. Knead on floured surface, roll to 1/2-inch thickness, cut with biscuit cutter. Bake at 450°F for 12-15 mins until golden. Optional: brush with melted butter after baking. Get The Recipe

For bacon gravy, heat bacon grease, add flour, stir till browned. Lower heat, whisk in milk, cook till thick (7-8 mins). Season with salt and pepper. To assemble, halve biscuits, top with bacon and thick bacon gravy. Serve warm.

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Garlic Biscuits and Bacon Gravy

What You Need to Make Garlic Biscuits and Bacon Gravy

01

For bacon gravy, heat bacon grease, add flour, stir till browned. Lower heat, whisk in milk, cook till thick (7-8 mins). Season with salt and pepper. To assemble, halve biscuits, top with bacon and thick bacon gravy. Serve warm.

02

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