southern plate
– Caramel Topping – Sugar-Free Chocolate Pudding – Whipped Topping – Milk – Pecans – Chocolate Shell – Chocolate Pie Crust
Prepare chocolate pudding by mixing instant pudding with milk, then add whipped topping. Spread caramel in a pie crust, sprinkle with chopped pecans, and top with the chocolate pudding mixture.
Freeze until firm. Before serving, use canned whipped topping around the edges, drizzle magic shell over the pie, and freeze briefly to set.
Optionally, press pecans into the border for decoration. Allow the pie to sit for a few minutes before cutting and enjoy.
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