Fresh Strawberry Cake With Cream Cheese Icing

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What You Need to Make Fresh Strawberry Cake With Cream Cheese Icing

[{"selector":"#anim-a17d44d0-c60e-4f11-8e5e-7c71ae7ec019","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] – White cake mix – Strawberry gelatin mix – Cooking oil – Milk – Fresh strawberries Get The Recipe

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Wash your strawberries and cut the tops off, slice them up a bit. Get The Recipe

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Put them in a big old plastic bag and crush them a bit. You can use a rolling pin if you want to be civilized but somedays call for a few fun karate chops! Get The Recipe

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In a large mixing bowl, place cake mix, milk, oil, eggs, and gelatin.Mix that up with an electric mixer until you have a smooth, creamy, pink batter, about two minutes Get The Recipe

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Add in your crushed strawberries, juice and all. Mix that up again. Get The Recipe

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Now grease and flour two round cake pans. Divide your batter evenly among the cake pans Bake these at 350 for 25-30 minutes. Get The Recipe

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Place your butter, cream cheese, and powdered sugar in a bowl. Mix until they’re nice and creamy smooth, scraping down sides as needed. Get The Recipe

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Ice your cake however you like. Serve and enjoy! Get The Recipe

Fresh Strawberry Cake With Cream Cheese Icing

What You Need to Make Fresh Strawberry Cake With Cream Cheese Icing

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