Easy Southern Salmon Patties

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What You Need to Make Easy Southern Salmon Patties

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Open a can of salmon and drain completely. I typically remove any skin or bones. Place drained, packed salmon in a mixing bowl and loosen it up with a fork. Go on, dig all around in there! Get The Recipe

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Add onion, cornmeal, flour, mayonnaise, and egg. Stir that up and blend up those bits! Get The Recipe

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Shape the salmon mixture into patties to whatever size tickles your fancy. I use a measuring cup to shape them into the size of a small burger. Get The Recipe

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Cook in oil in a cast-iron or regular skillet over medium heat until golden brown on each side. Turn once after 5 minutes or so while frying to brown both sides. Get The Recipe

Easy Southern Salmon Patties

What You Need to Make Easy Southern Salmon Patties

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