Easy Pineapple Upside-Down Cake

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What You Need to Make Easy Pineapple Upside-Down Cake

[{"selector":"#anim-68468c8f-dc54-4220-bfbe-d1fd3cb0ac73","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] – Cake mix – Maraschino cherries – Pineapple slices – Brown sugar – Unsalted butter Get The Recipe

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Preheat the oven to 350 degrees. Place the stick of butter in a 9x13-inch baking dish and put this in the oven while it preheats for just a few minutes until the butter is melted. Get The Recipe

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Melt butter, sprinkle brown sugar over pineapple slices, reserving pineapple juice, and place cherry in center. Get The Recipe

03

Prepare the cake mix as directed on the package, substituting pineapple juice for some of the water. Slowly pour the cake batter over the pineapple slices and cherries. Get The Recipe

04

Place toothpicks in corners and center of cake and cover with cling wrap or aluminum foil before it cools. Get The Recipe

Easy Pineapple Upside-Down Cake

What You Need to Make Easy Pineapple Upside-Down Cake

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