southern plate
Easy Chicken and Dumplings With Biscuits
–
Chicken
–
Pillsbury flaky layers biscuits
–
Flour
–
Chicken broth
–
Cream of chicken soup
–
salt and pepper
See full ingredients
Cook chicken breasts in approximately 4 cups of water for about 45 minutes until fork-tender.
01
Get The Recipe
Place broth in a pot and stir in cream of chicken soup. Add salt and pepper to taste.
02
Get The Recipe
Pull apart biscuits into three layers, dip each layer in flour, tear into three pieces, and drop into gently boiling broth. Avoid stirring biscuits too much.
03
Get The Recipe
Cook for about ten minutes after adding the last dumplings.
04
Get The Recipe
Tear up chicken and add to the broth mixture. Keep on low heat until ready to serve. Enjoy!
05
Get The Recipe
Read the full article and get step by step instructions!
swipe up
Get The Recipe