Easy Chicken and Dumplings With Biscuits

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What You Need to Make this Easy Chicken and Dumplings With Biscuits

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Cook the chicken in a crock pot. Get The Recipe

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Bring your broth and cream of chicken soup into a boil. Get The Recipe

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To prepare the dumplings, put a little bit of flour (about a cup) in a large bowl. Add some salt and pepper – about 1/2 a teaspoon each or whatever you prefer. Stir that up a bit. Get The Recipe

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Take each canned biscuit and tear it into three layers like this. Get The Recipe

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Coat both sides of biscuits with the flour mixture. Get The Recipe

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Take each layer and tear it into three pieces. Get The Recipe

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Reduce heat so that your chicken stock is just barely barely barely boiling and drop dumpling pieces in one at a time. DO NOT STIR just gently push the dumplings down into the chicken stock as they cook. Get The Recipe

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Drop your shredded chicken into the dumplings and very gently stir that up. Get The Recipe

Easy Chicken and Dumplings With Biscuits

What You Need to Make this Easy Chicken and Dumplings With Biscuits

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