southern plate
Dixie Cornbread With Buttermilk
– White cornmeal
– Buttermilk
– Egg
– Bacon grease
– Shortening
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Preheat a cast-iron skillet with shortening.
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Combine dry ingredients, then mix in wet ingredients until just moistened.
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Pour batter into skillet and bake.
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Serve warm with butter.
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