Creamed Chicken With Fresh Basil & Tomatoes

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What You Need to Make Creamed Chicken With Fresh Basil & Tomatoes

[{"selector":"#anim-776946df-fd76-492e-a0df-b8d7e0562485","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] – Boneless skinless chicken breast halves – Chicken broth – Heavy cream – Butter – Salt and pepper – Fresh basil and grape tomatoes for garnish Get The Recipe

Melt butter in skillet, add chicken, salt, pepper, cook until golden brown, flip, and cook until opposite side browns.

Pour in the chicken broth, reduce heat to medium, and cook until the broth mostly evaporates.

Once the broth has cooked down, remove the chicken from the pan and turn off the heat, but leave the pan on the stove eye.

Pour cream into pan, stir with wooden spoon, and blend until warm and thick, taking few minutes.

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