Chocolate Velvet Cake With Cream Cheese Icing

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What You Need to Make Chocolate Velvet Cake With Cream Cheese Icing

[{"selector":"#anim-e767f84d-919b-4b8b-90e7-75e8284b69df","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] – Chocolate cake mix – Milk – Eggs – Sour cream – Chocolate chips – Vegetable oil – Cocoa powder – Butter flavoring Get The Recipe

01

Combine all of the ingredients into a mixing bowl, except the chocolate chips. Mix for about two minutes or until well blended. Mix in the chocolate chips. Get The Recipe

02

Divide the cake batter evenly between the prepared pans and let cook until done. Let the cakes sit in the pans for 10 minutes before turning out to cool completely. Get The Recipe

03

Soften the cream cheese and margarine until they reach room temperature. Combine the two in a mixing bowl and mix until well blended. Get The Recipe

04

Add sugar and mix until smooth. Add the flavoring and mix some more until well incorporated and the icing is creamy. Ice the cooled cakes. Get The Recipe

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