Cherry Chocolate Brownie Cupcakes

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– Cherry pie filling – Semi-sweet chocolate chips – Cream cheese – Heavy whipping cream – Maraschino cherries with stems See full ingredients

Preheat oven to 325°F and line muffin pan with cupcake wrappers.

Melt butter and chocolate chips together, set aside to cool.

Whisk eggs and sugar in a bowl, add flour and vanilla, then fold in cooled chocolate mixture.

Fill cupcake wrappers 2/3 full and bake until a toothpick comes out clean.

Let cool before filling and frosting.

For filling: scoop hole in cupcakes, spoon cherry filling inside.

For frosting: beat cream cheese and powdered sugar until smooth, add heavy cream and vanilla, beat until stiff peaks form.

Pipe frosting onto cupcakes.

Top with chocolate shavings and Maraschino cherry.

Read the full article to get step-by-step instructions!

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