Top 15 Recipes of 2024 from SouthernPlate®
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As we look forward to another year filled with family meals, I’m sharing with you the recipes that were most popular on SouthernPlate.com during 2015. Be sure you click to visit any post that interests you and pin them to your boards, share them on facebook, or even print out the recipe at the bottom if you like!
15. Old Fashioned Peach Cobbler
There isn’t much that can compare to a good old peach cobbler like Granny made.
14. 35 Ground Beef Recipes To Help Stretch Your Food Dollar
This huge collection of ground beef recipes will help stretch your dollar and get you out of that supper rut.
13. Cheesy Baked Vidalia Dip
Ooey, gooey, cheesy… this dip has it all.
12. Hamburger Steaks
This has been one of my favorite suppers for as long as I can remember.
11. Creamy Cucumbers and Crazy Friends
My version of a local german restaurant’s side dish. The only difference is that when I make them, I can have all I want :).
10. Chicken Tenderloins (without the grill)
These tenderloins are incredibly flavorful!
9. Tender Ribs in the Oven
Ribs that fall off the bone are possible in your oven.
8. Candied Carrots
My son’s favorite side dish. I was excited to see that so many others felt the same way in 2015!
7. Hot Water Cornbread
Two ingredients are all you need for this crispy cornbread side.
6. Baked Mac and Cheese
This is my personal favorite mac and cheese, with lots of stringy cheesy goodness in every bite.
5. Aunt Sue’s Famous Pound Cake
Aunt Sue is famous for her pound cake for good reason! This old fashioned recipe has been loved for generations.
4. Homemade Banana Pudding (the first post I ever wrote)
I’m proud to see one of our family favorites made the list with your family, too. Every Southerner knows that nothing beats homemade banana pudding!
3. Dishpan Cookies
Oh my goodness, this cookie just has it all. Put this recipe on your list of “must makes” if you haven’t already.
2. Loose Meat Sandwiches
These juicy little sandwiches pack a wallop of flavor.
1. Cheesy Chicken and Rice
It doesn’t look pretty but it is loved by all who taste it! This recipe has been one of the most popular recipes on SouthernPlate ever since I posted it, mainly due to it being loved by even the pickiest of eaters.
Thank you for another wonderful year getting to visit with you online. I look forward to sharing more recipes with you in 2016. If you’d like a collection of 33 recipe cards containing the supper recipes that I serve my family the most, click here to subscribe to my newsletter. Once you confirm they will be delivered in your welcome email.* I’ll also be sending out a few bonus recipe cards each month to add to your collection.
Gratefully,
Christy
*Longtime subscribers: Recipe cards were sent out January 3rd and again on the 6th of 2015. Please check your spam folder if you don’t see them on those dates. If you deleted the email, you can click “unsubscribe” at the bottom of any of my emails and then subscribe again using the link above to receive them. Bonus recipe cards will be sent one time only each month so keep your eyes peeled! 🙂
Lol! I’ve searched 5 of these in the last 3 wks! I don’t keep a recipe file, I just jump back on here and re-search! BTW, the hot water cornbread, loose meat sandwiches, and the hamburger steak are awesome!!!!!
🙂
Thank you for the fantastic receipes through out the year! I’ve used several of the at home, but I used quite a few at the Fire Station! If I share these as Firehouse favorites, I always give you credit. BTW, I just shared the “meat shredding with a mixer” tip and it was a hit!
Thank you again for sharing your receipes,tips, thoughts, AND your family with all of us !
Hope you have a great year!
Oh my goodness, I am so honored!! Thank you for trying and sharing my recipes and thank you for your service to the community!!!
Hi Christy,
Thank you, and may God Bless 2016 for you and your loved ones.I wish to take a moment here to tell you how much I am enjoying writing out the scriptures each day , and I pray you can continue this for the whole year ..Hugs Always Helene
Blessings to you Helene, I am sure going to try!!
Hi- Just finished reading this, and I printed the carrots recipe and read over the chicken and rice recipe. Seeing the fact that you are to cook your rice before adding it to the crock pot made me think of something….Several (maybe 7?) years ago, I purchased a microwave rice cooker. I use that thing ALL THE TIME. It is without a doubt one of my favorite items in my kitchen, Cooking rice is never a big deal for me effort-wise or time-wise. Just wondered if you had ever tried it.
I don’t believe I’ve ever even seen one! I’ll have to look that up. Thank you for the tip!!
I love these recipes, Christy!! Plus so many more of your recipes that I make all the time. Thanks so much for the recipe cards. Looking forward to your monthly additions to the collection!
Thank YOU Samantha!!! I appreciate you being here!
THANKS CHRISTY, HAVS A BLESSED NEW YEAR. LIZ JACKSON
You too, Liz!!
thanks christy, have a blessed new year.