Top 15 Recipes of 2024 from SouthernPlate®
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As we look forward to another year filled with family meals, I’m sharing with you the recipes that were most popular on SouthernPlate.com during 2015. Be sure you click to visit any post that interests you and pin them to your boards, share them on facebook, or even print out the recipe at the bottom if you like!
15. Old Fashioned Peach Cobbler
There isn’t much that can compare to a good old peach cobbler like Granny made.
14. 35 Ground Beef Recipes To Help Stretch Your Food Dollar
This huge collection of ground beef recipes will help stretch your dollar and get you out of that supper rut.
13. Cheesy Baked Vidalia Dip
Ooey, gooey, cheesy… this dip has it all.
12. Hamburger Steaks
This has been one of my favorite suppers for as long as I can remember.
11. Creamy Cucumbers and Crazy Friends
My version of a local german restaurant’s side dish. The only difference is that when I make them, I can have all I want :).
10. Chicken Tenderloins (without the grill)
These tenderloins are incredibly flavorful!
9. Tender Ribs in the Oven
Ribs that fall off the bone are possible in your oven.
8. Candied Carrots
My son’s favorite side dish. I was excited to see that so many others felt the same way in 2015!
7. Hot Water Cornbread
Two ingredients are all you need for this crispy cornbread side.
6. Baked Mac and Cheese
This is my personal favorite mac and cheese, with lots of stringy cheesy goodness in every bite.
5. Aunt Sue’s Famous Pound Cake
Aunt Sue is famous for her pound cake for good reason! This old fashioned recipe has been loved for generations.
4. Homemade Banana Pudding (the first post I ever wrote)
I’m proud to see one of our family favorites made the list with your family, too. Every Southerner knows that nothing beats homemade banana pudding!
3. Dishpan Cookies
Oh my goodness, this cookie just has it all. Put this recipe on your list of “must makes” if you haven’t already.
2. Loose Meat Sandwiches
These juicy little sandwiches pack a wallop of flavor.
1. Cheesy Chicken and Rice
It doesn’t look pretty but it is loved by all who taste it! This recipe has been one of the most popular recipes on SouthernPlate ever since I posted it, mainly due to it being loved by even the pickiest of eaters.
Thank you for another wonderful year getting to visit with you online. I look forward to sharing more recipes with you in 2016. If you’d like a collection of 33 recipe cards containing the supper recipes that I serve my family the most, click here to subscribe to my newsletter. Once you confirm they will be delivered in your welcome email.* I’ll also be sending out a few bonus recipe cards each month to add to your collection.
Gratefully,
Christy
*Longtime subscribers: Recipe cards were sent out January 3rd and again on the 6th of 2015. Please check your spam folder if you don’t see them on those dates. If you deleted the email, you can click “unsubscribe” at the bottom of any of my emails and then subscribe again using the link above to receive them. Bonus recipe cards will be sent one time only each month so keep your eyes peeled! 🙂
I have tried many of your recipes and they remain my go-to’s. Your dispan cookies are always a bit hit from young to old. Thank you so much for sharing your recipes.
I meant big hit.
Thank you so much Louise, that is the best compliment I could ask for!!!
Christy, even tho I read this post and even left a comment, a few days later I had ground round thawing and wanted to make hamburger steaks. I knew I had seen a good recipe on a cooking show and thought I might have even seen one on your blog. I first went to the cooking show blog, and could not find the recipe, even tho it has to be there somewhere, I believe. So, I went to your blog and found it quickly, made it, and LOVED it!! So happy I found it! So, my message to you is 1. thank you, and 2. it is good to have a good search engine or way to look things up on blogs (in my opinion)
I am so glad you liked them Melanie!!!
I love you recipes because you cook just like me.That is how i make my banana pudding i do use box. Keep it coming.
I am trying the cucumber recipe as soon as i get the ingredients! The carrots sound yummy also.
I, also wanted to let you know I am really enjoying the scripture writing! I started it in a spiral notebook and will have a hand written devotional by the end os the year….well, that is if you do this monthly?
Love love your stories and your recipes! Thank You!
Margaret
Thank you Margaret!! I do PLAN to continue it, am so glad you are enjoying it!!
Ms. Christy,
I just had to write to you and thank you for your greens recipe. I had never made them before, and only had 2 bunches of greens, but boy howdy they were awesome! Thank you so very much for all that you do! Keep up the great work! 🙂
Regards,
Christy
I am so glad to hear that you liked them Christy!!