Tiger Butter
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My 3-ingredient easy tiger butter recipe is a decadently rich fudge snack made from a combination of peanut butter, chocolate, and white chocolate.
Have you ever heard of tiger butter before? If not, you are in for a treat! It’s a quick and easy homemade snack that’s made for chocolate lovers and fans of Reese’s Peanut Butter Cups. Personally, my kids BEG for this tiger butter recipe every year around the holidays. Fortunately, this recipe is as easy as they come.
Before we start cooking, let’s answer the most important question: is it a bark or a fudge? Well, tiger butter is considered a fudge by some and a bark by others. It actually fits into both categories really well so you decide how you want to classify it. Tiger bark isn’t quite as sweet as regular bark and the blend of peanut butter and chocolate creates a rich and creamy fudge-like texture my whole family loves.
You can make this for gifts in easily less than five minutes, too, so it’s great for this time of year. All you need is 3 ingredients: white chocolate, semi-sweet chocolate, and smooth peanut butter. The instructions are as simple as melting the chocolate, combining the white chocolate and peanut butter, and adding the melted chocolate on top. Then you stir it to make a marble pattern that resembles tiger stripes.
Once the tiger butter has chilled in the fridge, it’s time to enjoy it! How easy is that? I hope you try this super quick chocolate treat soon.
Recipe Ingredients
- Vanilla almond bark or white chocolate chips
- Smooth peanut butter
- Semi-sweet chocolate chips
How to Make Tiger Butter
Oh! Did I mention you’re going to need a rimmed baking sheet lined with waxed paper?
Place white chocolate chips into a large bowl.
If using almond bark, breaking it up is optional and dependent on my mood. Sometimes I just throw the whole thing in there. It’s gonna melt either way so just do whatever cranks your tractor.
Place the bowl in the microwave for about one minute. Stir well.
Microwave at 30 to 45-second intervals, stirring after each, until the chocolate is melted and smooth.
Add in peanut butter.
Stir until peanut butter is melted and well blended.
Spread onto the waxed paper-lined baking sheet.
Place chocolate chips in a small bowl and melt them the same way you did the white chocolate.
Drop dollops of melted chocolate onto your peanut butter mixture.
Kinda swirl it a little bit with a butter knife until it looks good from ten yards on a galloping horse.
Place it in the refrigerator to harden or, if you’re one of those patient people I’ve heard folks speak of in legends, allow it to sit out on your countertop at room temperature until fully hardened.
If it’s cold where you live, you can also just put it outside 😉.
Once it’s hardened, break the tiger bark into pieces and store it in an airtight container.
ENJOY!
Storage
- Store tiger butter in an airtight container in the fridge for up to 1 week.
- This also freezes really well for up to 3 months. Just let it thaw in the fridge before serving.
Recipe Notes
- Almond bark doesn’t have any nuts in it, that is just a generic name for a white candy coating that resembles chocolate and is commonly used in candy making. I say this because I always get several folks asking each year and I like to try to answer questions before folks have to ask them!
- But remember you can use vanilla almond bark, white chocolate morsels, white baking chocolate, or vanilla chips.
- As for the semi-sweet chocolate, you can swap it for milk chocolate chips or dark chocolate. You can even use chocolate chunks or a chocolate block that’s broken up. Whatever works for you.
- If you have a nut allergy in your family, peanut butter is going to be a problem, of course. I suggest trying SunButter, which is a substitute that my friend HodgePodge Mom uses a lot. But another suggestion in the comments is cookie butter.
- You can use crunchy peanut butter, but I prefer the smooth consistency of creamy peanut butter. It’s just easier to mix together. I also don’t recommend using natural peanut butter as the oil separation is likely to affect the fudge’s texture.
- If you don’t have any parchment paper or waxed paper, you can also use aluminum foil that’s been greased with cooking spray. The chocolate just tends to stick to the baking dish, so that extra layer is needed.
Recipe FAQs
What is tiger butter made of?
Tiger butter (also known as tiger butter bark or tiger butter fudge) is made when you combine smooth peanut butter, semi-sweet chocolate, and white chocolate chips. When the ingredients are melted and stirred together, they make a marbled pattern that resembles tiger stripes.
Try these treats next:
Double-Layered Candy Cane Bark
Recipe For Easy Chocolate Fudge
Ingredients
- 3 cups white chocolate chips or 24-ounces almond bark
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Line a rimmed baking sheet with parchment or waxed paper. Set aside
- In a large mixing bowl, place white chocolate chips or almond bark. Place the bowl in the microwave for about one minute. Stir well. Microwave at 30 to 45-second intervals, stirring after each, until it's melted and smooth.3 cups white chocolate chips
- Stir in peanut butter until melted and well blended.1/2 cup creamy peanut butter
- Spread out onto the waxed paper-lined baking pan.
- Place chocolate chips in a small bowl and microwave at 30 to 45-second intervals, stirring after each, until smooth and melted.1 cup semi-sweet chocolate chips
- Drop dollops of chocolate onto the white chocolate mixture in the pan. Swirl with a butter knife to create a marbled look.
- Place the baking sheet in the refrigerator until hardened or allow it to harden completely at room temperature.
- Break into pieces and store in an airtight container.
Nutrition
Oh Christy, you speak the words that are in my heart. You give us all a gift every day with your stories and memories. I always smile and shake my head thinking that sounds just like our family. From the bottom of my heart thank you for all you do for so many of us.
Merry Christmas to you and yours!
I love it when you share what is on your heart! Thanks for the timely reminder about what Christmas really is. Question…instead of the white almond bark, could you use the white chocolate wafers that are sold to make molded chocolates?
Christy Jordan, you always BLESS me with your shared memories! May you be BLESSED as well! Love you!
Pat
Christy you are a truly blessed woman and I loved reading this it surely warmed my heart. It just seems like everyone forgot of the true meaning of Christmas, it isn’t the gifts that you get or give it’s the love that is behind them. I also think this world has been in the mind of they need to spend money even if they don’t have it. This year my family is just having a nice dinner and spending the time because money has been tight for a few of the members and I suggested we just get together as a family and remember what that is all about isn’t that what the true meaning of Christmas is all about? Thank you for sharing your stories they really hit home and again I thank you 🙂
Merry CHRISTmas Christy to you & your family. God bless
Christy,
Thank you for such a heart-warming post! You’re right, Christmas is about unconditional love and memories, not stuff. All those years ago in a manger so far away, the ultimate gift came to give us eternal life and love us unconditionally. If we only took the time to truly focus on that instead of the commercialism that has become Christmas. Thanks again for making my day a little brighter! I appreciate you so much. Now, gotta go get the ingredients to make us some Tiger Butter 🙂
Candance, I agree with you. You said it first so I don’t have to. And, homemade gifts are special in so many ways. The gift from onesself that just keeps on giving.
Thank you for your reminder about Christmas. Every year we spend way too much on time and money onstuff that is not appreciated or is returned the next day, and my husband stresses about it and the bills that will come in January. I keep telling my hubby that instead of buying so much we ought to do something simple and just make something. So much less stress and a lot less cost but still it would be a gift from the heart.