Beef Tater Tot Casserole Recipe
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All you need is 5 ingredients to make this easy beef tater tot casserole recipe. Thanks to the cream of mushroom soup and milk, it’s creamy, rich, and full of flavor in every bite. If you love some tater tots, you and your family won’t be able to get enough!
This beef tater tot casserole recipe is one of those recipes that I had to beg my mother to try. She said it just didn’t sound good. I mean, what doesn’t sound good about beef and onion topped with tater tots and cooked in a creamy mushroom sauce?
So I made a big batch and showed up at her house. She took one bite and her eyes got big as dollars. “This really is good, what did you say was in it?”. It has since become one of her all-time favorite meals. I hope you get to try it soon. If there were such a thing as a recipe being too simple, this just might be it. But it’s oooh so good and my family loves it.
All you have to do is brown the ground beef and onion, and then add it to a casserole dish along with the tater tots, cream of mushroom soup, and milk. In 30 minutes, your easy tater tot casserole will be ready to dig into. Told ya it was too simple!
Another easy casserole I love to make as a on busy weeknights is my taco tater tot casserole or Chicken Tater Tot Casserole Enjoy!
Recipe Ingredients
- Ground beef (already browned, with onion in it if you like)
- Cream of mushroom soup (can use fat-free)
- Frozen tater tots
- Milk
Helpful Kitchen Tools
How to Make A Beef Tater Tot Casserole Recipe
Brown your beef first
I like to brown my beef ahead of time and keep it in the freezer to make meals like this one a breeze to put together. Use one of these ground beef separators if you’ve got one. If you don’t, promise me you’ll make your life easier by getting one! They’re super cheap and such a lifesaver.
Here I am browning my meat with some onions to give it a bit of flavor. Drain off the grease before moving on to the next step.
I have browned as much as 30 pounds of ground beef in one day and then store it in zipper seal baggies. I generally put about a cup in each bag and then get out one or two bags depending on how much I decide I need.
Place this ground beef mixture in the bottom of your 8×8 baking dish.
Cover in the frozen tater tots.
Pour your cream of mushroom soup into a medium bowl and add about a cup and a half of milk to it.
Stir well.
It will still be lumpy but as long as you put forth the effort to give it a good stir it’ll be fine.
Pour your soup over all of your beef tater tot casserole.
Cover with foil and bake at 350 for about 30 minutes.
A lot of recipes don’t have you covering your casserole and I used to do mine that way but I’ve found it is even better if you cover it up a bit. If you’d like your tater tots nice and golden brown, uncover for the last 10 minutes of cooking.
Enjoy.
If you have any leftovers, this tastes even better reheated!
Do you make tater tot casserole for your family? I’d love to hear about it!
How To Store Tater Tot Casserole
Store casserole leftovers in an airtight container in the fridge for up to 4 days. Reheat quickly in the oven to make crispy tater tots again. You can also freeze leftovers for up to 3 months. Thaw overnight before reheating in the oven.
Additional Tips for Perfecting Beef Tater Tot Casserole
- Customize with Vegetables: Add a layer of canned vegetables like green beans, corn, peas, or carrots for extra texture and flavor.
- Cheesy Variation: Top the beef with a layer of shredded cheddar cheese or parmesan for a cheesy twist on this classic dish.
- Alternative Proteins: Swap out the ground beef for ground turkey or pork if desired.
- Flavor Enhancers: Boost the flavor of the meat mixture by adding 1 tablespoon of Worcestershire sauce and 2 minced garlic cloves.
- Serve with Sides: Complement your casserole with a simple side salad or warm dinner rolls for a complete meal.
- Storage and Reheating: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat quickly in the oven to maintain crispy tater tots. You can also freeze leftovers for up to 3 months, thawing overnight before reheating.
Commonly Asked Questions
Can I use cream of chicken soup instead of mushroom soup?
Yes, you can substitute cream of chicken soup for a slightly different flavor profile.
Can I make this casserole in advance?
Absolutely. You can assemble the casserole and refrigerate it, then bake it when you’re ready to serve. Adjust the baking time accordingly.
What can I serve with this casserole?
Consider pairing it with a fresh salad, steamed vegetables, or a side of garlic bread for a well-rounded meal.
Can I add extra toppings to the casserole?
Absolutely! Chopped green onions, crispy bacon bits, or even a sprinkle of grated cheese can be delightful additions.
Is it necessary to cover the casserole with foil?
Covering the casserole helps to retain moisture and prevent the tater tots from drying out. It’s recommended for best results.
Recipe Notes
- You can definitely substitute the cream of mushroom soup for cream of chicken soup if you prefer. Here’s my recipe for homemade cream of chicken soup.
- If you want to add a couple more layers, I recommend topping the beef with a layer of canned vegetables, like green beans, corn, peas, or carrots. You can then add another layer: a cup of shredded cheddar cheese or parmesan cheese for a cheesy tater tot casserole.
- Substitute the ground beef for ground turkey or ground pork.
- Add more flavor to the meat mixture by adding 1 tablespoon of Worcestershire sauce and 2 minced garlic cloves.
- Serve your tater tot casserole with a simple side salad or some warm dinner rolls on a cool night.
You may also enjoy these other easy casserole recipes:
- Country Casserole
- Deep Dish Pizza Casserole
- Stuffed Pepper Casserole Recipe (Easy and Delicious)
- Shipwreck Casserole ARRR!
- Sloppy Joe Casserole Recipe
- Crunchy Beef Casserole
Helpful Kitchen Tools:
Ingredients
- 2 pounds ground beef
- 1 small onion, chopped optional
- 1 package frozen tater tots about 1 pound
- 1 can cream of mushroom soup can use fat-free
- 1 cup milk
Instructions
- Brown the ground beef and onion together until done, and drain off any grease (I brown my beef ahead of time and store it in the freezer to make this quicker).2 pounds ground beef, 1 small onion, chopped
- Place the ground beef mixture in the bottom of an 8x8 baking dish. Top with the frozen tater tots.1 package frozen tater tots
- In a small bowl, stir together the cream of mushroom soup and milk. Pour this over the tater tots.1 can cream of mushroom soup, 1 cup milk
- Cover with foil and bake at 350 for 30 minutes.
Haven’t tried this yet but definately will. Changing subjecs but I have a question for you. Bought my granddaughter a Easy Bake oven for Christmas, wondering if you have any recipes for mixes to make instead of the prepackaged ones that are quite expensive and really don’t taste that great? BYW I love reading your post & trying all the recipes.
This is to Cathy, I have a pdf file that has easy bake oven recipes in it. E-mail me at momto3plus1 at comcast dot net and I will send it on over to you. Also you can do a google search for homemade Easy Bake oven recipes and get a ton of hits! Hope this helps, even if I am not Christy!
Great post during this Christmas season as many of us hardheaded folks have exactly in our minds what we want to give someone. Last year I hunted high and low for a specific gift for my sister. Never found it, but I wasted lots of time and stress concerning it. Most people are just happy for the thought. Praying not to circle the mountians this year. Thanks for the great word. I also make this casserole with frozen peason top of the meat, and I just use ground round or chuck and press it into the casserole dish, add peas, onions, top with tots and cream of something soup(any kind will do). Of course it has to cook longer but it is delish!!!
I hope you don’t circle the mountain this year too Loretta!!
You ain’t got a thing here until you slap some Velveeta cheese on top of those tater tots!!!
I make a similar version of this. I brown my beef with onions, bell peppers, and mushrooms and cover that mixture with the soup. I line the top of that with tater tots in even little rows and bake. Once it’s done I add sharp cheddar and bake some more. Perfect casserole for assemblying ahead of time, for when family is in town, to give away, or for times when your busy cooking a mess of other food.
LOVE Tator Tot Casserole! In my family, we mix the “cream of” soup (mushroom, or sometimes a mixture of mushroom and celery) and french style green beans all together and then line up the tator tots on top of that. Sometimes we’ll add cheese before the tator tots, sometimes not. Always bake uncovered to get crispy tots! Yum!!!!!!
I make it for my family as well, but a little differently… I’m sooooo addicted to cheese, you know my version has plenty!!
1 pound of ground beef
1 can of cream of mushroom soup
An envelope of beefy onion soup mix
Tator Tots
Grated cheddar cheese
-brown the ground beef
-in a bowl mix the two soups
-add the ground beef to the soup mixture
-layer the tator tots in a casserole dish (1 layer)
-spread the beef/soup mix on top of the tator tots
-sprinkle grated chedder cheese on top
-cover with aluminum foil
-bake between 375 and 400 for about 30 min
-it won’t be really bubbly on the sides but its just a little to know its done cooking
-then take the aluminum foil off for the cheese to finish melting
NEVER any left over!!! 🙂
Well, I just wanted to say that this recipe turned out fantastic! My 3 year old refused to try it (being a casserole) until I bribed her with a pint sized glass of iced sweet tea. I told her that if she will just take one bite, then she can have some sweet tea, works every time. The end result was her having 2 helpings and singing during dinner about how good this is. Thanks a bunch!
I am so glad to hear it was a hit!! Even if you did have to bribe her.