Super Simple Coconut Pie
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Craving a taste of the tropics without the fuss? Look no further than our Super Simple Coconut Pie recipe! With just a handful of ingredients and minimal effort, you’ll be savoring creamy coconut bliss in no time.
This is such a fun pie to make! One, because it is incredibly quick and simple to make, and two, because it is made completely in the blender! Because it’s such a quick and simple coconut pie, this is a great pie to let your little ones help with so they can call it their own. Just toss the ingredients in the blender and let little fingers push the buttons while you hold the lid on.
The secret magic ingredient in this super simple coconut pie that makes it so easy is Bisquick. Make sure you have that ingredient and you truly can’t go wrong!
What You’ll Need to Make Super Simple Coconut Pie:
Ingredients:
- milk
- sugar
- baking mix (Bisquick)
- vanilla
- eggs
- margarine
- shredded coconut
See? No pie crust! It makes its own crust as it bakes! How cool is that?
How to Make Super Simple Coconut Pie:
First, you are going to pour milk into your blender.
Next, add sugar.
Add the Bisquick baking mix…
…and the eggs.
Then add your butter,
and vanilla.
Then you are going to mix on low speed for three minutes.
Eventually it’s going to look like this!
Next thing you are going to do is spray a nine inch pie plate with nonstick cooking spray.
Then pour batter in and let it rest on counter for five minutes.
After five minutes, sprinkle coconut on the top of the super simple coconut pie.
Finally, bake at 350 for forty minutes.
Look how delicious that looks on the inside?!
There you have it! Super Simple Coconut Pie!
Serve with some whipped cream and enjoy!
Servings: 4
Calories: 270kcal
Ingredients
- 2 Cups milk
- 3/4 Cup sugar
- 1/2 Cup Baking mix
- 4 eggs
- 1/4 Cup butter
- 1 1/2 teaspoons vanilla
- 1 Cup shredded coconut
Instructions
- Put everything except for the coconut into the blender. Mix on low speed for three minutes. Pour into greased pie plate. Let rest for five minutes. Sprinkle coconut on top. Bake at 350 for forty minutes.
Nutrition
Calories: 270kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
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Special thank you to all of you for taking the time to read Southern Plate and for all of the great praise to your friends and family. I’d love it if you left a review! It’s one of the nicest things you can do for a food blogger!
This is exactly the kind of story that makes me want to make this pie and tell thhe very special story behind it to my family. We always need to be remembered to not take health and life for granted. Thank you so much, Christy, for sharing this. I only wonder how I would substitute Bisquick or Pioneer because we can not find it in Montevideo, Uruguay…Perhaps I would use a pie crust and…well, I will manage….Thanks again!!!
Here is a recipe for home made baking mix (Bisquick)
Homemade Bisquick Mix
Makes: 2 cups
Ingredients
•2 cups flour
•3 teaspoon baking powder
•1 teaspoon salt
•2 Tablespoons shortening (or butter or margarine)
Instructions
1.Mix all ingredients. Blend until mixture resembles fine crumbs.
2.Use as a substitution for Bisquick mix. Store in a dry cool place.
This is the pie that my family affectionately calls Mrs McClure’s coconut pie. She was the neighbor at the cabin that would make this pie, sadly she died of cancer while I was away at a Girl Scout event states away. My family LOVES it. I’m going to make it for Easter as it’s just my husband, two kids and myself this year.
Thank you for sharing your story. I’m glad it had a happy ending.
This pie was my dad’s favorite. He passed away 5 years ago. I haven’t had it for a long time. I may make it for Christmas this year.
I hope you have a Merry Christmas Robin!!!
Wow….what a story! Made me cry!! I’m glad everything turned out ok in the end. 🙂 Now……I need to get in the kitchen and make MY daughter that pie!!! 🙂
I would love to make this but I don’t have a blender (feel free to GASP LOL). Can you just mix it up well with a mixer?
Do you have a food processor? If so that will work perfectly.
No (hanging my head in shame). I am a simple old fashioned cook without a lot of extra gadgets. I just bought an electric can opener last year LOL!
So glad your mom is OK . Angels and prayers to God I’m sure we’re needed.Physical therapy is torturous . in the end it’s good . I had my knee replaced . Unfortunately my knee came out worse then before . I took a fall at a fast food place . I had some of the best Drs at Hershey Pa. But they said they could recommend having surgery . They said the amount of pain I would go through would not be worth what I got out of it. I went to see another Dr. And he had high hopes of it helping . It didn’t , but after all the physical therapy my husband ( is a nurse) said your gait is worse then before. ” I’m not a horse ” I replied. No said my husband it’s a medical term . I had only heard it in reference to a horse. Life goes on . I’m on disability . I can’t do as much fun things with my grandchildren like I’d love to . Don’t ask me to dance . Many prayers sent to your mom and sister and nephew . I’m sure that day get replayed in there minds many times .God Bless them .
I always use a mixer and always add the coconut plus some pecans and mix everything all together. The coconut and pecans rise to the top as it bakes. My recipe calls for flour in place of baking mix.
I have substituted self-rising flour for years. Works just as well and not as expensive as baking mixes. All my family and friends love it!!
How do you substitute the baking mix with self rising flour ? I seldom buy baking mix.
So you just make the recipe but substitute 1/2 cup flour for the baking mix? Nothing else changed in the recipe?
I gotta try this! Thanks for the recipe and for the Janice story!
I hope you enjoy it Angela!!!
Thank you for all your recipes 🙂 I’m going to try this one with gluten free baking mix. And, I’m glad your mom is okay.