Super Simple Coconut Pie
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Craving a taste of the tropics without the fuss? Look no further than our Super Simple Coconut Pie recipe! With just a handful of ingredients and minimal effort, you’ll be savoring creamy coconut bliss in no time.
This is such a fun pie to make! One, because it is incredibly quick and simple to make, and two, because it is made completely in the blender! Because it’s such a quick and simple coconut pie, this is a great pie to let your little ones help with so they can call it their own. Just toss the ingredients in the blender and let little fingers push the buttons while you hold the lid on.
The secret magic ingredient in this super simple coconut pie that makes it so easy is Bisquick. Make sure you have that ingredient and you truly can’t go wrong!
What You’ll Need to Make Super Simple Coconut Pie:
Ingredients:
- milk
- sugar
- baking mix (Bisquick)
- vanilla
- eggs
- margarine
- shredded coconut
See? No pie crust! It makes its own crust as it bakes! How cool is that?
How to Make Super Simple Coconut Pie:
First, you are going to pour milk into your blender.
Next, add sugar.
Add the Bisquick baking mix…
…and the eggs.
Then add your butter,
and vanilla.
Then you are going to mix on low speed for three minutes.
Eventually it’s going to look like this!
Next thing you are going to do is spray a nine inch pie plate with nonstick cooking spray.
Then pour batter in and let it rest on counter for five minutes.
After five minutes, sprinkle coconut on the top of the super simple coconut pie.
Finally, bake at 350 for forty minutes.
Look how delicious that looks on the inside?!
There you have it! Super Simple Coconut Pie!
Serve with some whipped cream and enjoy!
Servings: 4
Calories: 270kcal
Ingredients
- 2 Cups milk
- 3/4 Cup sugar
- 1/2 Cup Baking mix
- 4 eggs
- 1/4 Cup butter
- 1 1/2 teaspoons vanilla
- 1 Cup shredded coconut
Instructions
- Put everything except for the coconut into the blender. Mix on low speed for three minutes. Pour into greased pie plate. Let rest for five minutes. Sprinkle coconut on top. Bake at 350 for forty minutes.
Nutrition
Calories: 270kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
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God is good!
That is the kind of coconut pie I would like! I hate the store bought stuff cause there is never enough coconut in it for me. It kinda resembles the buttermilk pie, b/c it too makes its own crust.
That is a sad story, but thanks to the Drs. your ma is there.
My sad story – My ma always made me coconut cake (I loved her coconut cake), unfortunately, she passed away unexpectedly 1 yr ago tomorrow of a heart attack/stroke.
Anyway – I am going to HAVE to make this, my mouth is watering just thinking about it. Also kinda looks like macaroons in pie form.
I’m trying this with buttermilk and hoping that it turns out!
Hey Liz! I bet it will be even better, let me know!!!
It’s perfect! I let it cook about 10 minutes longer before I read your buttermilk pie post about how it might jiggle a little but would set on cooling. Oops! so I got a little singe on my coconut but nothing too bad. My husband (who “doesn’t like buttermilk”) had about two pieces for dessert and another one was missing this morning =)
Wow, what a hair raising story! Your poor mother. I’m so glad she was able to walk again. I know it’s been several years, but did she recover 100%? I can only imagine how terrifying it would be to get a phone call like that about my mother. I’m 25 years old and my mom and I don’t always get along (we’re very close regardless), but the thought of my mommy being in an accident like that makes me want to curl up into a ball and cry. I also now have a new fear of having my legs out of the car in a car accident- hadn’t really thought of that one before, and there’s not really anything you can do to prevent it. I wonder if locking the doors would make a difference?
Oh my, that coconut pie brings back memories! I used to make that pie for my dad – any kind of coconut pie was his favorite. He’s been gone a long time now, but I still remember how his eyes would light up when he saw a coconut pie!
I’m making one for my hubbie tonight!
oh my gosh Denise, thats so sweet!!! I know your husband will feel all the love you put into that pie! Made me tear up here. Bless you!
Ah, thanks. Isn’t it great how loved ones that have passed are never really gone as long as you remember them?
The pie turned out great and I learned a couple of things while I made it. We don’t have a blender (we have just about every other kitchen appliance you can think of, just not a blender) so I used my fancy schmancy KitchenAid 12cup red food processor that hubbie got for me. Did I say it was red? It’s VERY pretty! Anyway, what I’ve learned is this:
1. The lid of the food processor does not form a pie filling-tight seal to the work bowl.
2. A simple sheet of plastic wrap placed over the work bown before putting the lid on would have kept the pie filling in the work bowl instead of dripping down the outside.
Luckily, plenty of filling stayed in the food processor and hubbie LOVED the pie!
I ate at Bonefish Grill last week. They had a special “coconut cream pie” with rum sauce for dessert that I couldn’t resist. I was expecting something really custardy like the coconut cream pies my mother baked when I was a kid. Those were my favorite! Instead it was more solid like this recipe. It was good, just not what I was expecting. I kept thinking, “Well, heck, I could have made a whole pie easy with Christy’s recipe!” I’ll have to do that one of these days!
Your recipe did not mention melting the butter before adding to blender so I just chopped it up and threw it in. Crossing my fingers I made it correctly.
We’ll find out in about 40 minutes 🙂
Oh my Christy! I’m just now getting to all of your previous posts since I’m a ‘newish’ member here and I was moved to tears reading about your mom’s accident and your experience at the hospital. I’m so thankful she made it okay. I’m an RN and, unfortunately, have seen my fair share of poor care in the hospital. My father fell off his roof straight on his head a few days before Christmas this past year and I remember the phone call, not knowing if he was going to make it, seeing all of his head and facial trauma……and miraculously, he’s doing just fine.
I love your blog, I love your recipes, but most of all I love your stories!
Lisa in Memphis 🙂