Super Simple Coconut Pie
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Craving a taste of the tropics without the fuss? Look no further than our Super Simple Coconut Pie recipe! With just a handful of ingredients and minimal effort, you’ll be savoring creamy coconut bliss in no time.
This is such a fun pie to make! One, because it is incredibly quick and simple to make, and two, because it is made completely in the blender! Because it’s such a quick and simple coconut pie, this is a great pie to let your little ones help with so they can call it their own. Just toss the ingredients in the blender and let little fingers push the buttons while you hold the lid on.
The secret magic ingredient in this super simple coconut pie that makes it so easy is Bisquick. Make sure you have that ingredient and you truly can’t go wrong!
What You’ll Need to Make Super Simple Coconut Pie:
Ingredients:
- milk
- sugar
- baking mix (Bisquick)
- vanilla
- eggs
- margarine
- shredded coconut
See? No pie crust! It makes its own crust as it bakes! How cool is that?
How to Make Super Simple Coconut Pie:
First, you are going to pour milk into your blender.
Next, add sugar.
Add the Bisquick baking mix…
…and the eggs.
Then add your butter,
and vanilla.
Then you are going to mix on low speed for three minutes.
Eventually it’s going to look like this!
Next thing you are going to do is spray a nine inch pie plate with nonstick cooking spray.
Then pour batter in and let it rest on counter for five minutes.
After five minutes, sprinkle coconut on the top of the super simple coconut pie.
Finally, bake at 350 for forty minutes.
Look how delicious that looks on the inside?!
There you have it! Super Simple Coconut Pie!
Serve with some whipped cream and enjoy!
Servings: 4
Calories: 270kcal
Ingredients
- 2 Cups milk
- 3/4 Cup sugar
- 1/2 Cup Baking mix
- 4 eggs
- 1/4 Cup butter
- 1 1/2 teaspoons vanilla
- 1 Cup shredded coconut
Instructions
- Put everything except for the coconut into the blender. Mix on low speed for three minutes. Pour into greased pie plate. Let rest for five minutes. Sprinkle coconut on top. Bake at 350 for forty minutes.
Nutrition
Calories: 270kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
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Special thank you to all of you for taking the time to read Southern Plate and for all of the great praise to your friends and family. I’d love it if you left a review! It’s one of the nicest things you can do for a food blogger!
I tried this recipe tonight and it made me think of how my husband (from California) always makes fun of me when I say “easy as pie” but this recipe really is! I just took everything out of the fridge and threw it in the blender and then poured it in the pie pan and sprinkled coconut over the top and into the oven it went. And boy does it taste GOOD! Thanks again Christy =)
I’m going to have to look for Pioneer next time I’m in Publix and try it out. Thanks for sharing the story about your mom. Thank God that everything worked out okay for her!
So easy looking! I actually have all of those ingredients on hand!
Tina Our twin food history strikes again! LOL I’m glad I got someone to raid the fridge with in the middle of the night, now!!!!
Darius Thank you so much!! You’re making me want to get to Chicago to taste their food now!!! So good to see you here, as always! Thrilled whenever you stop by!
GASP NO PIONEER BAKING MIX????? I may have to send you some of that stuff, its awesome! I just love the canister….
Anonymous Well welcome to my front porch!!! So good to have you here!!! I’m afraid I’ve slowed up some this week on Al.com but hope to pick back up next week! So funny about the plate because mama said to add in there “Tell ’em to use a Longaberger pie plate!”
Lol!
Cathy Oh Cathy, thank you so much for sharing this. This pie just became double special to me now. I am so sorry for your loss. They say no matter how old we are, when we lose our Mama, we’re orphans. I know you miss her terribly, but I also know she is still with you. Folks that love us that much tend to “hang around” us. If we ever meet, I’ll be sure to bring a pie on behalf of your wonderful mother.
Thank you for taking the time to share such a touching story with me. I am honored. ~gives you a big hug~
Candace Most people I know don’t like coconut either, for some reason. My husband does eat this pie though. ~smiles~
Dreskir Wow, what a neat idea and don’t you just love throw together recipes? I’ll tell Mama you send your thanks and I’m so thrilled y’all loved it!
Suzy Definitely easy and great! I wish I could give you a slice of it! It kills me sometimes that I can’t actually feed y’all!! Southern Instinct is to hand out food!!!
Grateful to you all!
Christy
I just discovered your site and I’m so glad I did – it’s WONDERFUL!! I love cooking and trying new things and so many of your recipes look delish! This Easy Coconut Pie recipe is something I definitely am going to have to try. It looks so easy and I can’t wait to see how it tastes. Thanks so much for posting all these great recipes!!
Surprise company came for lunch yesterday. Threw it together in a pyrex dish as I do not own a pie plate. I got more helpings cutting them square. Went over so well, no extra left for a nighttime snack. Thank your mama for me. My Dad couldn’t get enough.
I don’t even like coconut (It’s the texture, not the taste- feels like I am eating grass) but I may have to try this soon. Looks delish!